Answer: A wooden spoon is safer and cleaner in the kitchen
Explanation:
Wooden spoons don't quickly heat to scalding temperatures, chemically react with acidic foods, or scratch pots and bowls, as their metal counterparts do. They don't melt or leach chemicals or strange tastes into hot foods as plastic does. A wooden spoon can be used to stir any dish in any type of vessel.Jun 18, 2012
I would love to help you, but we are blocked by a computer screen :) :-p
A - coaching a child as they attempt to use a yo yo.
when scaffolding, you build upon previous knowledge, supporting the one learning. Option B does it for the child, Option C doesn't offer instruction and Option D never works - rushing doesn't make anything better.
