Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
Answer:
Among vertebrates, external fertilization is most common in amphibians and fish. Invertebrates utilizing external fertilization are mostly benthic, sessile, or both, including animals such as coral, sea anemones, and tube-dwelling polychaetes. Benthic marine plants also use external fertilization to reproduce.
= Fish
Explanation:
The right option is; They allow the body to react to stimuli.
Nerve cells, (also called neurons) are specialized cells that are found in their millions in the nervous system. Nerve cells are created to stimulate other cells in the body. They transmit messages in the form of electrical signals within the body, and they allow the body to respond to stimuli. Neurons are grouped into three types which are; sensory neurons, motor neurons and association neurons.
Answer:
The three most common kinds are quartz particles, feldspar particles, and small pieces of rock. A soil sample is very likely to have a lot of at least one of these three kinds of particles.
Explanation:
PLZ MARK BRANLIEST
Answer:
clam
Explanation:
puffer fish is the only omnivore present in this diagram. this shows clam is eaten by pufferfish. so the answer is clam
