Bacteria, hope this helps!
Two components that are very common and often found are:
1. Simple Enzymes which are called like this cause usually are composed of proteins. It is peptide bonds that linked the amino acids
2. Conjugated Enzymes. They <span>have two parts. The protein and non protein portion.
</span>Hope this helps you greatly
Frost wedging - water expands about 9% after freezing this pushes against the rock and fractures or breaks it open.
thermal expansion - <span>is the tendency of matter to change in shape, area, and volume in response to a change in temperature.</span>
E; translocation, which is a chromosomal rearrangement in which a part of genetic material from one chromosome becomes heritably (genetically) tied to another chromosome.*
Sources:
*Definition of "Translocation" (Paraphrase):
http://www.dictionary.com/browse/translocation?s=t
The Philadelphia Chromosome:
https://www.medicinenet.com/script/main/art.asp?articlekey=4870
Answer:
This statement is false.
Explanation:
Ionic bonds have relatively high melting and boiling points, compared to that of covalent bonds.
Ionic compounds have strong electrostatic bonds between oppositely charged ions. Covalent bonds, on the other hand, have weaker attractions between molecules.
Remember, the melting point, is simply the amount of heat (energy) it takes to break apart the molecular bonds. The stronger the bonds, the harder it will be to separate them!
Hope this helps! :)
