<span> Descriptive theories help direct specific nursing activities</span>
Lactic acid produced by fermentation causes the sour taste.
Answer:
a.
Explanation:
The slight positive charges on the hydrogen atoms in a water molecule attract the slight negative charges on the oxygen atoms of other water molecules. This tiny force of attraction is called a hydrogen bond.
The term that is being described above is SETTLING POINT. This term has been adopted by some researchers which refers to how our weight thermostats are rather adaptable and are affected by biological factors in the environment. This is based on the setting-point hypothesis.
