The Maillard reaction is a chemical reaction that occurs between proteins and sugars when food is impacted by heat. It's also known as non-enzymatic browning. This process gives browned food its distinctive flavor.
The Maillard reaction occurs in all of the listed examples. Coffee, bread, and meat all contain sugars and proteins. Roasting, toasting, and searing are all forms of thermal processing, which means that heat is involved. This heat impacts the sugars and proteins, which leads to the Maillard reaction.
dats the part beginning from "This difference in their personalities eventually caused a rift between the two friends..." to "Eventually, Kiara and Tanya both realized that they had outgrown one another."
Paragraphs structured as cause and effect explain reasons why something happened or the effects of something. These paragraphs can be ordered as causes and effects or as effects and then causes. The cause and effect text structure is generally used in expository and persuasive writing modes.