The Maillard reaction is a chemical reaction that occurs between proteins and sugars when food is impacted by heat. It's also known as non-enzymatic browning. This process gives browned food its distinctive flavor.
The Maillard reaction occurs in all of the listed examples. Coffee, bread, and meat all contain sugars and proteins. Roasting, toasting, and searing are all forms of thermal processing, which means that heat is involved. This heat impacts the sugars and proteins, which leads to the Maillard reaction.
The correct answer would be loosened because a participle is used as for an adjective or adverb for ex. Billy broke his arm playing ball. the participle is broke.
While grammar schools focused on Latin rhetoric, drama was also included. He probably left school at fourteen to undertake an apprenticeship of seven years until his coming of age.
