Answer:
i dont know thats a hard one
Explanation:
One problem with this hypothesis is that the student didn't write about why this hypothesis might work - what is the underlying mechanism. The thing is that one might want to write the underlying mechanism or explanation in his hypothesis. Another problem with this hypothesis is that it's very hard to measure and be sure that following exposure to white chocolate, people are happier and that it's not a consequence of something else.
The storage + the transmission of genetic info are NOT done by proteins but by your DNA.
A would be your answer.
Answer:
El agua es un medio ideal para reacciones químicas, ya que puede almacenar una gran cantidad de calor, es eléctricamente neutral y tiene un pH de 7.0, lo que significa es que no es ácida ni básica. Además, el agua participa en muchas reacciones enzimáticas como agente para romper enlaces o, al eliminar de una molécula, para formar enlaces.
Explanation:
