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n200080 [17]
3 years ago
14

Explain how chemicals present in cigarette smoke are able to enter the body and reach the brain

Biology
1 answer:
kobusy [5.1K]3 years ago
4 0

When you smoke a cigarette, the components; e.g. nicotine and carbon monoxide enter the lungs and are absorbed into the bloodstream. They are carried by the Red Blood Cells to the blood-brain barrier, here, nicotine binds to nicotinic acetylcholine receptors (nAChRs), resulting to a cascade that results to release of dopamine (good-feeling neurotransmitter).






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An enzyme was isolated from digestive juices taken from the small intestine. an experiment was set up to test the ability of the
Sergio039 [100]
1. Our results showed that test tube B contained end products of protein digestion, meaning that the isolated enzyme has the ability to break down protein. The end products of protein digestion include small polypeptides, dipeptides, and amino acids. In general, test tube B will contain the building blocks of proteins, which are the amino acids.

2. The two test tubes were placed in a hot water bath at 37oC. This is because the enzyme studied is a human enzyme and it works best at the human body temperature, which is approximately 37oC.
Enzymes are biological catalysts, which means that they accelerate chemical reactions. As a result, an enzyme's activity is greatly affected by temperature. Every enzyme, depending on each function and origin, has a specific range of ideal temperature conditions. If the temperature rises above the maximum accepted, then the enzyme denatures and loses its structure.

3. If the enzyme studied was added in a tube containing starch instead of proteins, then nothing would happen. This is because the enzymes are highly specialized and have very specific actions. It has been proved that this enzyme's activity involves the digestion of proteins.
Starch is a polysaccharide produced by plants, this means that starch is a carbohydrate. Given that starch is not a protein, it will not be digested by the enzyme. An enzyme digesting proteins, will not have any effect on carbohydrates.

4. The smaller molecules which are the result of the digestion happening in the digestive system are absorbed by the human body. More specifically, the products of protein digestion are absorbed by the intestine and then transported into the bloodstream. From the blood, they are then absorbed by other tissues.
After they are absorbed, they are used to build muscles or other compounds which can produce energy.
6 0
4 years ago
What is Evolution in Biology?
katrin2010 [14]

Answer:

In biology, evolution is the change in the characteristics of a species over several generations and relies on the process of natural selection. ... Evolution relies on there being genetic variation in a population which affects the physical characteristics (phenotype) of an organism.

Explanation:

Hope this helps!

3 0
3 years ago
Read 2 more answers
PLEASE HELP ASAP IN A RUSH!!What is not true of mitosis? A. It is the division of the genetic material of a dividing eukaryotic
bonufazy [111]
I think the answer is D but it's been a while since I've done this.

5 0
3 years ago
Who would you expect to be<br> most at risk for devoloping<br> the bone disease pickets?
ivolga24 [154]

Answer:

Children born to mothers with dark skin, living far from the equator.

Explanation:

I would say this is the answer but I'm not sure. This is just what I think. I asked my mom about it and she said the same thing I did. I hope this helps.

7 0
3 years ago
On the pH scale, acids fall between ____ and bases fall between
skelet666 [1.2K]

Answer:

The correct answer is - O and 6.9; 7.1 and 14

Explanation:

A measuring scale that tells about the acidity or basicity or alkaline nature of a particular object or solution is possible with the help of a pH scale that measures how acidic or basic a solution or object is.

It ranges between 0 to 14. pH less than 7 or ranging from 0.0 to 6.9 is acidic and more than 7 or from 7.1 to 14.0 is basic or alkaline in nature. A measure of the relative amount of H+ ion and OH- ions in water is pH.

3 0
3 years ago
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