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The answer is:
Carbohydrates, serve as the body's main source of calories or energy and should comprise 50 to 60 percent of your total caloric intake. Most of your carbohydrates should be eaten as beans, vegetables, fruits and whole grains.
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Answer:
The best answer to the question: Which statements made by the nursing students indicate understanding regarding the presence of surfactant, would be, B: 3, 4 and 5.
Explanation:
Pumonary surfactant is a lipoprotein substance that is present in the alveoli of the lungs and which ensure that the process of breathing is possible. Pulmonary surfactant is vital in neonates, and when they are born prematurely, surfactant will be provided so that the neonate can breathe normally, once he/she comes out of the wound. Without this administration, breathing for the newborn will not be possible. Surfactant helps to ensure lung compliance, ir prevents atelectasia (collapse of the lungs) during exhalation and it also helps to recruit collapsed alveoli. It is also a means by which gas exchange between the air and the lungs is increased, improving the exchange of O2 and CO2 and finally, it is important for immunity in the lungs. Understanding all this is vital for any nurse, and especially pediatric nurses.
Answer:
According to the set point theory, changes in adipose tissue mass are communicated to the brain, resulting in changes in energy expenditure. The set point theory of body weight regulation suggests that when someone gains weight beyond his or her set point, signals are produced that cause an increase in _____ and a decrease in _____ such that weight loss is induced.
Explanation:
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A range of bacteria, viruses, and parasites are to blame for the majority of foodborne illnesses, which are infections. Food contamination and foodborne illness can also be brought on by harmful poisons and chemicals.
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What about foodborne illnesses?</h3>
- Politicians, journalists, and members of the foodservice industry are frequently quoted when claiming where foodborne diseases are most frequently exposed to consumers.
- It is frequently believed that the majority of foodborne diseases are brought on by eating food where meals are made to order, whether in restaurants or households.
- The norovirus is the most typical cause of foodborne illness in the United States.
- Watery diarrhea, gaseousness, vomiting, and flu-like symptoms are brought on by the virus.
- The majority of cases of foodborne disease are caused by microbial contamination (bacterial, viral, or parasite contamination).
- When someone becomes ill after ingesting tainted food or drink, they are said to have a foodborne sickness.
- It is also known as food poisoning, foodborne illness, and foodborne infection.
- Foodborne disease is thought to be brought on by more than 250 substances.
Learn more about foodborne illness here:
brainly.com/question/535955
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