Answer:
true
Explanation:
High intake of... High intake of saturated fats is linked to increased risk of heart disease. Researchers from Harvard University , USA, found that a 5% higher intake of longer chain dietary saturated fatty acids was associated with a 25% increased risk of coronary heart disease during 24 to 28 years of follow-up.
Teachers are rarely qualified for that type of knowledge
I think its 60 years old idk though
The minimum temperature to cook any type of sea food is at, 145 Degrees Fahrenheit, or 63 Degrees Celsius. (Both mean the same).
-hope this helps! Xx
