THE ANSWER IS C.) MITOTIC DIVISON
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Answer:
Polysaccharide
Explanation:
These are large molecules which are formed from the union of many monosaccharides units through condensation. Excess glucose in the body is stored in form of glycogen and can be hydrolyzed when glucose levels go down. Glucagon stimulates liver cells to break down glycogen into glucose.
During the process of transcription, the information<span>stored </span>in<span> a gene's DNA </span>is<span> transferred to a similar molecule called RNA (ribonucleic acid) </span>in the cell<span>nucleus. ... </span>Translation<span>, the second step </span>in getting<span> from a gene to a protein, takes place </span>in the<span>cytoplasm
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The
correct answer is in the form of chylomicrons.
<span>
Digested
fats are resynthesized into triglycerides inside the epithelial cells, and
there they're coated by proteins. Such structures are called chylomicrons (small
globules composed of protein and lipid). The chylomicron is water-soluble and
that allows it to travel outside of the cell and enter the lymphatic
capillaries-lacteals.</span>
The answer relates to the medium in which the sensed molecules travel. On land, animals detect a scent through organic molecules transported in the air. Land animals will experience a taste sensation by grasping an object using their mouth. Here, the organic molecules providing the sensation are transported by saliva or organic fluids of the object. So on land, there is a clear distinction between molecules transported in the wind and those that can be tasted. Water is a much more dense medium than air, and can carry small and large organic molecules, unlike air. Therefore, aquatic animals have little need for olfactory organs as all molecules can be 'tasted' from the water.
