Answer:
I believe it's the <em>collecting</em><em> </em><em>duct</em>
Answer: It has a lower concentration of water (25% water) than the egg (90% water). To reach equilibrium, osmosis causes the water molecules to move out of the egg and into the corn syrup until both solutions have the same concentration of water. The outward movement of water causes the egg to shrivel.
Explanation:
A is the answer to this problem
