Answer:
children are influenced by their parents' behaviors and implement them into their own lives. if they like the turnout of their behaviors, they continue using them. if not, they change them and a rift may grow between the parent and child
The _Food and Drug Administration (FDA)_ is in charge offood safety, meat and plant production for human consumption, and developing and exploring new technologies in farming and ranching.
In addition to having difficulty recognizing faces, people with prosopagnosia may have difficulty in recognizing different kinds of plants and animals.
<h3>
What is Prosopagnosia?</h3>
- Face blindness, also referred to as prosopagnosia, is the inability to recognize faces.
- Face blindness frequently develops from birth and typically persists for the majority or all of a person's life. It may significantly affect day-to-day living.
- Many prosopagnosics are unable to recognize their loved ones, lovers, or friends.
- They may manage by use several methods of recognizing people, such as recollecting their voice, appearance, or the way they walk.
- These approaches, however, don't always succeed, as is the case, for instance, when a person with prosopagnosia meets someone in a strange setting.
To learn more about prosopagnosia, refer to the following link:
brainly.com/question/10104987
#SPJ4
Answer:
The water quality is deteriorated as there is depletion in Oxygen O₂.
Yes, the activity of the yeast has precluded the usage of the water
Explanation:
Here, we note that the addition of more or fewer drops of Reagent D sodium hydroxide (NaOH) is required to get the same blue color as in Phase 1 where no yeast is added indicates the level of O₂ in the water as the amount of O₂ concentration in the solution is directly proportional to the amount of Reagent D required to reach blue, meaning the O₂ is depleted.
When less sodium hydroxide is required to turn blue we have depleted sodium hydroxide in the solution that is the yeast added in Phases 2 or 3 of the experiment, consume O₂
Eutrophication is the enrichment of a body of water with nutrients that results in a change in the ecosystem such as: algae production, oxygen depletion and other results that diminishes the water usage.