Answer:
no picture so I cant help
Answer:
Hey!
(kind of the wrong subject but...)
Your answer is 180cm^3 (centimetres cubed is the unit for volume)
Explanation:
To find Volume we do L x W x H
so... 3 x 6 x 10
(18 x 10) which gives us - 180
HOPE THIS HELPS!!
Answer:
They influence Metabolic rate
Answer:
To me possible answers can be:
- Elderly
- Older
- Old
Explanation:
To me the best option to choose would be ELDERLY
(hope this helps)
(if possible can you put my answer as Brainliest?)
Thank you
Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
