Answer:
numbered form 1 though 10
Which type of fat may help lower the risk of heart disease?
d. unsaturated fat
Answer: I choose c.
Explanation: Through the process of cellular respiration, the energy in food is converted into energy that can be used by the body's cells. During cellular respiration, glucose and oxygen are converted into carbon dioxide and water, and the energy is transferred to ATP.
If I am not mistaking it would be 9-10 hours
