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This description of farming in the Incan empire in 1539 was written by Garcilasco de

1 answer:

6 0

Answer:

They developed resilient breeds of crops such as potatoes, quinoa and corn. They built cisterns and irrigation canals that snaked and angled down and around the mountains. And they cut terraces into the hillsides, progressively steeper, from the valleys up the slopes.Sep 6, 2011

Explanation:

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