The enzyme that would be most important for digesting a skinless chicken breast would be a PEPTIDASE.
A skinless chicken breast is a proteinous food and peptidases are enzymes which break down proteins by hydrolysis of the peptide bonds which joined the amino acids of proteins together.
Answer:
Centrioles
Explanation:
Every animal-like cell has two small organelles called centrioles. They are there to help the cell when it comes time to divide. They are put to work in both the process of mitosis and the process of meiosis.
<span>The 4 categories of macromolecules include carbohydrates, proteins, lipids, and nucleic acids. Carbohydrates (grains and vegetables) are the largest group at the base of the pyramid, proteins (milk, poultry, eggs, nuts) follow up the pyramid while lipids (fats and oils) are the least amount at the summit of the pyramid. </span>
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</span><span>The aim of the pyramid is to recommend ideal rations for a healthy diet. Carbohydrates provide most of the energy needs for the days’ activities hence taking the largest portion. Proteins are used in building muscles, f0r nutrition, and body’s immunity hence required in lesser amounts compared to carbohydrates. Lipids help the body store energy since they have thrice as much energy as carbohydrates.They also a constituent of cell membranes and also help deliver vitamins. They are required in the least amount to avoid obesity and related illnesses such as cardiovascular <span>diseases</span></span>
Answer:
The correct answer is option d.
Explanation:
An extinct species of australopithecine, that is, Australopithecus africanus was the first species to be illustrated. It was of gracile or slender build and was considered to have been the direct ancestor of modern humans. Like modern man, the A. africanus did stood upright and walked upright, and were having free hands to use. However, they were smaller in height and lighter in weight in comparison to modern man.
Answer:
What factors differentiate Earth's atmospheric layers?
A. Pressure and Rate of condensation
B. Radiation deflection and Rate of condensation
C. Temperature and Pressure
<h2>D. Temperature and Radiation deflection</h2>
