Answer:
Option 1, 0
Explanation:
Complete question
Flower color in the varieties of pea plants studied by Mendel is controlled by alleles at a single locus. A group of peas homozygous for purple flowers is grown in a garden. All flowers are purple, yet there is some variation in the intensity of the purple color. The estimated heritability for this observed variation in flower color would be
- 0.
- 0.5.
- 0.75.
- 1.
- Cannot be determined without additional information
Solution
Given all the pea plants in the garden are homozygous purple (PP)
If we cross two PP parents, the following offspring will be produces
PP * PP
PP, PP, PP, PP
This means that all offspring are also homozygous purple.
Thus, chances of inheriting variation in the purple color of offspring are negligible. However, the variation in their color can be due to their individual interaction with the variable factors in the environment
Hence, option 1, 0 is correct
Answer:
78 percent
Explanation:
The air in Earth's atmosphere is made up of approximately 78 percent nitrogen and 21 percent oxygen.
Organ system is the most complex in organization
Subtractive process is used to form sculpture is by removing material from a block or mass of wood, stone, or any other material. This is usually done with sharpened tools.
Carving is one of the oldest sculptural techniques. Whereas, casting, modeling, and assembling are the other three techniques.
Sculptural materials that are soft, pliable, and are easily manipulated possess ephemeral property. Examples of such materials are plaster of Paris, wax, unfired clay, and plasticine<span>.</span>
<span>If there is not enough carbohydrate available in cells to allow the acetyl-CoA to enter the citric acid cycle, it will be used to make ketones. Acetyl-CoA is a molecule that is important in some biochemical reactions involving protein lipid and carbohydrate metabolism. It function to transport an acetyl group to the citric acid cycle or the Krebs cycle for it to be oxidized for the production of energy. Ketone can be produced and is regulated from the acetyl-CoA. The rate of the production of this substance would increase during starvation or in other words there is less carbohydrates that is available in the body.</span>