The excess moisture ( water) in the food items boils up immediately and busts both shortening and water around.
<h3>Reaction between hot shortening and water</h3>
Shortening are known to be fats at room temperature and are usually used in the baking of cakes and bread.
When placed in the temperature that is high, it melts to become liquid.
When you pour a food item that contains excess moisture on hot shortening, the water comes in contact with a higher temperature than the shortening's boiling temperature, so the water starts boiling immediately, and busts both shortening and water around.
Learn more about moisture here:
brainly.com/question/10398867
Answer:
Two and three are the only two consecutive prime numbers. 2 is the first Sophie Germain prime, the first factorial prime, the first Lucas prime, and the first Ramanujan prime. Two is the third (or fourth) Fibonacci number .
Cardinal: two
Factorization: prime
Numeral system: binary
Explanation:
Hope this helps
Well there are many but the surface of the earth is the material violin one outer core (if that makes sense
Answer:
A) Horner's syndrome
Explanation:
Horner's syndrome:
Horner syndrome occurs due to damage of nerve pathway from brain to eye and face.
In this condition particularly damage one side of the face and eye of the patient.
Symptoms:
Its symptoms include:
- Miosis (pupil will become small)
- ptosis (upper eyelid will drooping)
- anisocoria (pupil size will be physically different between two eyes)
- anhidrosis (there will be no sweating or little in rare cases)
So, The above mentioned condition proves the presence of Horner's syndrome.
