To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
A gymnosperm is <span>a plant that has seeds unprotected by an ovary or fruit. Gymnosperms include the conifers, cycads, and ginkgo.</span>
Answer:
the process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water. Photosynthesis in plants generally involves the green pigment chlorophyll and generates oxygen as a byproduct.
Explanation:
The plant leaves are green because that color is the part of sunlight reflected by a pigment in the leaves called chlorophyll.
Answer:
Most of the three-carbon G3P is used to make more RuBP, keeping the Calvin cycle operating. ... ATP and NADPH, which are formed during the light reactions, are both used in the Calvin cycle.
Explanation:
