Answer:
α-1,6-glycosidic linkage.
Explanation:
The carbohydrates are the polymers made of the sugars and bonded together through the glycosisdic bonds. The monosaccharides are the simplest unit of the carbohydrates.
The glycogen and amylopectin share similar structural features. Both have α-1,4-glycosidic linkage in their linear structure. The branching has been introduced in the glycogen and amylopectin structure through the α-1,6-glycosidic linkage.
Thus, the answer is α-1,6-glycosidic linkage.
<span>I belive the answer is D. Burbank's process did not involve environmental pressures to shape the outcome.
Burbank process is similar to natural selection because he will select the potato based on some traits. The trait would be big potato and resistant to disease. The genetic makeup will also favor those with the selected trait. This process should be faster.</span>
Answer:
2.glucose move into chamber B faster than fructose
Explanation:
- Facilitated diffusion: refers to the transport of hydrophilic molecules that are not able to freely cross the membrane. Channel protein and many carrier proteins are in charge of this <u>passive transport</u>. If uncharged molecules need to be carried <u>this process depends on concentration gradients</u> and molecules are transported from a higher concentration side to a lower concentration side. If ions need to be transported this process depends on an electrochemical gradient. The glucose is an example of a hydrophilic protein that gets into the cell by facilitated diffusion. Facilitated diffusion is a passive transport process because the cell does not need any energy to make it happen.
The exposed scenario is an example of facilitated diffusion, a process that occurs in favor of the concentration gradient, and which rate depends on the concentration of molecules in each side of the membrane, in this case, glucose and fructose, among other factors that might also influence the diffusion rate. So, as the concentration of glucose is higher in chamber A (80%), and lower in chamber B (20%), in comparison with fructose, the first one will diffuse faster than fructose. The difference in concentration between both chambers is sharper in glucose, so its transport is faster than the fructose transport, which will also diffuse but at a lower rate.
