I think maybe in a place where the temperature is just fine, where there is humidity and air and etc lol
Answer:
The arrow should be pointing from the producer towards the consumer.
Producer --> Consumer
Explanation:
The arrow represents the flow of energy in a food web. Producers are the first source of energy, as they make their own food. The energy is then transferred to the consumer when they eat the producer. For example, if a cow were to eat grass, the energy would flow from the grass to the cow. The arrow shows how this energy is flowing from the first source to the second.
The correct options to fill in the gaps are:
- ADP; NADH, and electron transport chain
- alcohol fermentation; lactic acid fermentation; acetaldehyde; NADH; and NAD+
<h3>What is the role of NAD+ in glycolysis?</h3>
NAD+ serves as an electron acceptor in glycolysis. It accepts two electrons to become reduced to NADH + H+.
NAD+ is a limiting factor in glycolysis. In the absence of ADP, the conversion of NADH to NAD+ via the electron transport chain is prevented from happening.
In eukaryotes, the hydrogen atoms of the molecules mentioned in are transferred to certain organic molecules in one of two methods: alcohol fermentation as can occur in yeast and lactic acid fermentation as can occur in human cells. In the process mentioned in, the hydrogen atoms are passed to acetaldehyde, which is then converted to a molecule of ethanol. During this a molecule of NADH is oxidized to a molecule of NAD+, which allows glycolysis to continue on.
In conclusion, NAD+ concentration is limiting to glycolysis.
Learn more about glycolysis at: brainly.com/question/4109143
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Answer:
three types of stimuli—mechanical, thermal, and chemical; some endings respond primarily to one type of stimulation, whereas other endings can detect all types. Chemical substances produced by the body that excite pain receptors include bradykinin, serotonin, and histamine."
Explanation:
From edge
