Answer:
The correct answer is: Cooked food is at a greater risk of bacterial contamination.
Explanation:
The central idea of the "fact" response is that cooked food is at a greater risk of bacterial contamination, as, after cooking the food, the possibility of bacterial growth increases because of the temperature difference. Therefore, the cooked food should be kept at the right temperature, in order to preserve the safety of the food and prevent bacterias to thrive.
Answer: Hi I wish i could help but I really dont know th awnser
Explanation:
Builds character and the second one is moves the story forwards
You need to actually know the topic.
If you write something, pretending to know something, then you will not get anywhere. Teachers and academics alike will not like reading something that is not researched properly.
So know what you are writing about. That is the very first step.