The Taste and Texture are often the two most important reasons specific foods are consumed in North America.
The taste matters as it is the most important factor that determines food selection or preference. Its a type of pleasure people experiences when eating a particular food.
The appearance and texture of food is the second major factor. These sensory aspects are thought to influence, in particular or specific food choice.
The factors such as- taste, odor, appearance, texture, temperature, sound, and trigeminal nerve which together constitute flavor are sensory features of a food which people use to assess palatability. The Palatability is the hedonic evaluation of odor-sensory food cues under standardized conditions.
To learn more about trigeminal nerve here
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Answer:
Our safety is very important it being prioritized means that its the main thing that focus on, hopefully doing this would save more lives, and be for the better. Although, there are other things that need to be prioritized, this is an important thing too and the people may do less crime in an area alike to this topic assuming the government harshly punishes people who risk our safety in this community.
Dermis I believe is responsible
<span>A psychiatrist is a medical specialist who can prescribe drugs. question 24 options:
-true </span>
