Answer:
due to a possible microbial infection. It is associated with bacterial (most common) and fungal infections.
Explanation:
Answer:
A plant cell contains a large, singular vacuole that is used for storage and maintaining the shape of the cell. In contrast, animal cells have many, smaller vacuoles. Plant cells have a cell wall, as well as a cell membrane. ... Animal cells simply have a cell membrane, but no cell wall.
Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
Answer:
Osmosis is the diffusion of water molecules across a permeable membrane from an area of higher concentration of water molecules to an area of lower concentration of water molecules concentration until equilibrium is reached
The awnser is b there is a mutation in the gene
