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GalinKa [24]
3 years ago
8

Which is NOT an influencing factor for weather?

Biology
1 answer:
Umnica [9.8K]3 years ago
4 0

The answer is to the question is gravity

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Explain why Meteorologists make and use ""Station Models"" on weather maps?
ohaa [14]

Answer: See explanation

Explanation:

In meteorology, station models simply refers to the symbolic illustrations which depicts the weather that occurs at a reporting station.

Meteorologists use station model as it helps in revealing and communicating certain information about the weather of a particular area. It also helps in reporting various data and temperatures. .

5 0
3 years ago
What genetic trait(s) do varieties of GMO corn contain that non-GMO
murzikaleks [220]

Answer:

Well there could be many possiblities such as higher pest resistance, higher crop growth rate, and longer shelf life

Explanation:

7 0
3 years ago
You shoot a deer. you do not see it go down. how long should you wait before trailing the deer? half an hour two hours half a da
svp [43]
You should wait at least half an hour before trailing the deer. You should try to watch carefully and see which way it goes. Chasing a wounded animal yields meat that tastes gamey, so try not to chase. When you do trail, follow the blood trail. Listen carefully while you wait and try to hear where the deer is or if it goes down. 
7 0
3 years ago
What are mechanisms of action of Triclosan and Povidone?
NNADVOKAT [17]

Answer:

Povidone: its action is produced by oxidation and inactivation of cellular components.

Triclosan:  is absorbed by intact skin which determines its persistence and its speed of action is intermediate.

Explanation:

Povidona:

- It presents the same mechanism of action and spectrum of iodine.

- It is a water-soluble compound that results from the combination of iodine and polyvinylpyrrolidone, which improves the solubility of iodine and allows its gradual release into tissues. This effect determines less skin irritation and greater product availability over time.

- The term "available iodine" refers to the amount of iodine available as a reservoir and that of free iodine to the percentage in solution in working condition, that is, a 10% povidone iodine solution, contains 1% of available iodine and the iodine concentration Free is 1 to 2 parts of a million that remains until the available iodine is depleted. This product advantage is lost when diluted in water, since in these circumstances it behaves as an aqueous solution of iodine.

- Its activity can be diminished by the presence of blood or other organic matter.

- The concentrations commonly used as a surgical scrubber are 7.5% and 8% and in the one used for cures it is 10%.

- In relation to tincture of iodine or lugol, it presents less dermal irritation. They should be used with caution in newborns and burned

- Its antiseptic action is classified between high level and intermediate level. They are lethal in minutes for bacteria, fungi, viruses, protozoa, amoeba cysts and spores. However, in front of dry spores it requires a longer exposure time (hours).

- Iodized antiseptics have the advantage of being cheap.

Triclosan:

- It is a relatively new phenolic derivative that acts causing damage to the cell wall of microorganisms. It is broad-spectrum bacterial, better for Gram + and there is little information about its activity in viruses.

- <em>It is absorbed by intact skin which determines its persistence and its speed of action is intermediate. </em>

- No allergenic or mutagenic effect has been demonstrated in short periods of use.

- Its activity is minimally affected by organic matter.

- The concentrations of usual use are between 0.3% and 2%.

- It is mainly indicated for clinical handwashing where it is used in 1% breads and in 0.5% liquid preparations.

4 0
3 years ago
Proteins are made out of ____________. What determines the primary structure of a protein? State two functions of proteins. What
Kobotan [32]

Answer: See explanation

Explanation:

It should be noted that protein consist of amino acids. There are hundred of amino acids that are contained in protein. Examples of protein include fish, meat, eggs, nuts etc.

The amino acid sequence that can be found in the protein determines the primary structure of protein. The functions of protein include building and repair of body tissues, it also helps in maintain a proper potential of hydrogen (PH) for the body. Lastly, protein is also essential for growth as they help in cell and tissue growth.

Enzymes are catalysts that are responsible for speeding the chemical reaction rate in the body cells. Enzymes help in digestion.

Hemoglobin, is a protein that contains iron that can be found in the blood of animals. The function of the haemoglobin is to help in transferring oxygen to the tissues from the lungs.

5 0
3 years ago
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