Answer: A
The cells would lose water and shrink. In a hypertonic solution, the
concentration of solute is higher than water in a cell. With this, there is a
net movement of water from inside to outside initiating water to lose from the
cytoplasm and vacuole causing the cell to shrink due to osmosis and achieve
equilibrium.
This process is applied in food preservation where microbial cells will
be dehydrated in a hypertonic environment, making them malfunction and preventing
them to cause food spoilage.
hot and dry
i need 20 things so this was just randomly added. hot and dry is the answer
I believe that this would be Incomplete Dominance.
B. To explain why the data supported or rejected the hypothesis
