Answer:
Fat, starch, sugars and protein.
Explanation:
Enzymes break these biomacromolecule bcoz cells get energy by breaking them.
25%,1:3 This is due to the heterozygous condition to produce on homozygous long and one homozygous short then two heterozygous short.ie 1:2:1,but short is dominant and heterozygous short ate taken to be short ,thus modifying the ratio to 1:3,1:3 is 25%:75%.therefore homozygous long is 25%.
Answer:
The biological level of organization represented by all of the three steps of gene expression products is <em>the central dogma of molecular biology.</em>
Explanation:
DNA is divided up into functional units called genes. Each of them provides instructions for a functional product, that is, a molecule nedeed to perform a job in the cell. In many cases, the functional product of a gene is a protein.
The functional products of most known genes are polypeptides. Genes that specify polypeptides are called protein-coding genes.
Not all genes specify polypeptides. Instead, some provide instructions to build functional RNA molecules, such as transfer RNAs and ribosomal RNAs that play roles in translation.
The construction of polypeptide involves two major steps: transcription and translation. During the transcription, the DNA sequence of gene is copied to make an RNA molecule and in translation the sequence of mRNA is decoded to specify the amino acid sequence of the polypeptide.
Answer:
1. There are three type of population distribution namely uniform, random and clumped.
a) Uniform distribution also know as a rectangular dispersal or distribution that has constant probability. This is also a family of symmetric probability distributions.
b) Random distribution takes place where individuals are spaced at unpredictable spaces or distances from each other.
c) Clumped distribution is when individuals in a population are clustered together, making some patches with other organism or individuals.
Explanation:
hope it helps
Answer:
Before making a salad, you should wash your hands, clean all utensils, clean the produce itself, cut off any wilted/bruised areas, and/or throw away the produce if any mold is found.
