Exhaled air has more carbon dioxide because the blood contains some carbon dioxide (a waste product) that is transferred to the air in the lungs, which is then exhaled. The result is that the exhaled air contains less oxygen and more carbon dioxide than the inhaled air. The air in the lungs also becomes humidified with water before it is exhaled.
Answer:
left ventricle
Explanation:
left ventricle pumps oxygen rich blood to the body (away from the heart, so through the arteries)
The answer to this question would be: visceral motor
The muscle in the stomach is not consciously moved. The muscle regulated automatically by the nervous system based on some mechanism like other organs. The things that can influence the muscle would be when the autonomous nervous system is activated. This kind of motor innervation is called visceral motor.
Nucleic acids, proteins, carbohydrates, and lipids are the four major types of biomolecules that form all living things. These biomolecules consists of monomers linked together by covalent bonds to form polymers.
- Nucleic acids, proteins, carbohydrates and lipids can be classified according to their basic elements, monomer constituents, and functions.
Basic elements:
- Nucleic acids: Hydrogen (H); Carbon (C); Oxygen (O); Nitrogen (N); Phosphorous (P)
- Proteins: Hydrogen (H); Carbon (C); Oxygen (O); Nitrogen (N); Sulfur (Z)
- Carbohydrates: Hydrogen (H); Carbon (C); Oxygen (O)
- Lipids: Hydrogen (H); Carbon (C); Oxygen (O); Phosphorous (P)
Monomer constituents:
- Nucleic acids: nucleotides
- Proteins: amino acids
- Carbohydrates: monosaccharides
- Lipids: fatty acids and glycerol
Functions:
- Nucleic acids: contains the hereditary information to synthesize proteins
- Proteins: regulate metabolic processes (enzymes), the main biomolecule of cellular structures
- Carbohydrates: store energy (short term); form cellular structures
- Lipids: store energy (long term); the main component of biological membranes
Examples:
- Nucleic acids: DNA and RNA
- Proteins: lactase; collagen
- Carbohydrates: starch (polysaccharide); glucose (monosacharide)
- Lipids: phospholipids; cholesterol
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