which of the following test results are affected when a phlebotomy technician ... which of the following anticoagulants to collect a sample for a PT/PTT test? sodium citrate. when should a phlebotomy technician perform external liquid controls for a ... a phlebotomy technician is collecting blood from a patient for donation. the ...
Answer:
lateral side of the forearm
Explanation:
Answer:
The yogurt consists of bacteria known as lactobacillus that gives the proper texture and taste to the yogurt. The enzymes has the ability to increase the rate of the reaction.
As the information given in the question, the reaction occurs continuously due to the presence of the substrate as well as the enzyme saliva. The enzyme activity depends on the physical condition like temperature. The high temperature increases the enzyme ability and speed up the reaction.
The answer is carbohydrates
