Answer:
A high share (above 20%) in the supply of nutrients was noted in the case of calcium (54.7%), riboflavin (28.1%), vitamin B12 (26.1%), and phosphorus (24.6%). Supply at the level of 10–20% was observed for protein, SFA, zinc, total fat, cholesterol, potassium, magnesium, and vitamin A.
The nurse is preparing intervention for a client who has vision impairment. She will use the format of a clock face to describe the placement of food on lunch trays.
<h3>What causes vision impaired?</h3>
Cataracts and untreated refractive errors are the main causes of vision loss and blindness. However, loss of vision can afflict individuals of any age. The majority of persons with impaired vision and blind are over the aged of 50. The person's eyesight cannot be corrected to a "normal" level if they have vision impairment. Loss of eyesight, which occurs when the eye cannot see objects as well as it once could, may contribute to vision impairment.
<h3>What are the types of visual impairments?</h3>
Loss of central vision The cells that are in charge of visual acuity & peripheral vision loss are concentrated in the central region of the retina. The visual field is reduced in those with poor peripheral vision, who also tend to have blurry vision & visual abnormalities after head trauma.
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Answer:
Fatigue
Increased sensitivity to cold
Constipation
Dry Skin
Weight gain
Puffy face
Hoarseness
Muscle weakness
Answer: The gastrocnemius produces a fast movement of motion in the calf area of the leg.
Explanation:
