We are given
0.2 M HCHO2 which is formic acid, a weak acid
and
0.15 M NaCHO2 which is a salt which can be formed by reacting HCHO2 and NaOH
The mixture of the two results to a basic buffer solution
To get the pH of a base buffer, we use the formula
pH = 14 - pOH = 14 - (pKa - log [salt]/[base])
We need the pKa of HCO2
From, literature, pKa = 1.77 x 10^-4
Substituting into the equation
pH = 14 - (1.77 x 10^-4 - log 0.15/0.2)
pH = 13.87
So, the pH of the buffer solution is 13.87
A pH of greater than 7 indicates that the solution is basic and a pH close to 14 indicates high alkalinity. This is due to the buffering effect of the salt on the base.
A.genetic modification of food helps it grow more easily in certain areas
Explanation:
The statement genetic modification of food helps it grow more easily in certain areas is a form of agricultural research that is very accurate.
Genetically modifying food is common practice in order to encourage desirable and sustainable traits in plant species.
- Drought resistant breeds can tolerate a much lower level of water in some specific areas.
- Disease resistant breeds are more adapted to outbreaks of plant epidemics.
- Overall, genetic modification of food helps them to grow and produce better.
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<span>he specific heat capacity of liquid water is 4.186 J/gm K.</span>
Answer:
Explanation:
Hello!
In this case, when two substances at different temperature are put in contact and an equilibrium temperature is attained, we can evidence that the heat lost by the hot substance (metal) is gained by the cold substance (water) and we can write:
Which can be also written as:
Thus, since we need the specific heat of the metal, we solve for it as shown below:
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At absolute zero the kinetic energy of the substance will be 0
