Honey does not contain starch its just sugar
D. One parent is homozygous, and the other is heterozygous for the dominant trait
to be on the safe side double check this answer
Answer:
Fermentation reacts NADH with an endogenous, organic electron acceptor. Usually this is pyruvate formed from sugar through glycolysis. The reaction produces NAD+ and an organic product, typical examples being ethanol, lactic acid, carbon dioxide, and hydrogen gas (H2).
Explanation:
This is from google, but I hope this helps :))