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In lactic acid fermentation, pyruvate is reduced to lactic acid. ... In alcoholic fermentation, pyruvate is reduced to alcohol and releases carbon dioxide. This type of fermentation is commonly used with yeast to make alcoholic beverages and cause bread to rise
Explanation:
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i think itis the kind of plant
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B. Little to no change in temperatures between seasons.
Assuming planet A is the earth, the earth is very slightly rotated on its axis toward the sun and Jupiter, so there would not be a dramatic change if we tilted the earth 5 degrees.
Water follows solute so it this case water will follow that 25% solution.