Hello.
The answer is
<span>A. Muscle movement
Have a nice day</span>
When you add a garnish, it's a good idea to C. consider how it adds to the nutritional value of the dish.
Garnishes are used as finishing touches to a meal. They enhance a meal's color, texture, and flavor, making it look more appetizing for people to eat. What some people don't realize is that garnishes are not only used for aesthetics, but can also improve the nutritional value of a meal.
Answer:
B. Increased amounts of snack and convenience foods
Explanation:
Obesogenic environmental influences can be said to be all factors that inherent in an environment that favors unhealthy eating habits and less physical activity, which leads to obesity. An obesogenic environment promotes weight gain and discourages weight loss.
An environment that has increased amounts highly-processed foods, like snacks and fast foods, would encourage unhealthy eating and weight gain, thereby increasing the chances of people becoming obese.
B Because when you have sugar it takes time to get through you and can block passag ages for blood
Since, the options are not given the question is incomplete. The complete question is as follows:
A serving of food that has 10% to 19% of a nutrient based on a 2,000-calorie diet is considered to have __________. A. low nutritional value B. good nutritional value C. average nutritional value D. excellent nutritional value
Answer: B. good nutritional value
Explanation:
The average person needs 2,000 calories a day. If the food contains the daily value of 5%, then it can be considered to be low in the nutrient content, whereas a food source that consists of 10% to 19% of the nutrient content then it can be considered as a good source of nutrition. If the food consists of 20% of the nutrient content then it can be said as the excellent source of nourishment.
