Answer:
Explanation:
The proteins in enzymes are usually globular. The intra and intermolecular bonds that hold proteins in their secondary and tertiary structures are disrupted by changes in temperature and pH. This affects shapes and so the catalytic activity of an enzyme is pH and temperature sensitive.
Answer:
by which large pieces of food are cut and crushed into
by which large pieces of food are cut and crushed intosmaller pieces is called:
d. mechanical digestion
5. The tube that connects the mouth to the stomach is the:
a. oesophagus
5. The hard, outer coating of the tooth is called:
b. enamel
- The building blocks of proteins are:
c. amino acids
5. Which of the following vitamins is made by the body?
a. vitamin D- b. vitamin A c. vitamin C
. Having too little of the mineral iron can cause:
b. goitre
The wavelike motion that moves food through the digestive tract is called:
d. peristalsis
Gastric juice contains all of the following except:
d. bile
The process by which large food molecules are broken down into smaller food
The process by which large food molecules are broken down into smaller foodmolecules is:
c. mechanical digestion
Fats are digested in the:
b. small intestine
Poor nutrition caused by an unbalanced diet is called:
c. malnutrition
The fingerlike projections on the lining of the small intestine are called:
b. villi

1. High amount of glucose in the blood
Answer:
Recycle, Drive your car less, Save water, and Save Electricity
Explanation: