Raisins are a snack that is made from dehydrated grapes. While the sugar remains in the fruit, the water is removed, giving it i
ts characteristic wrinkled appearance. A student is curious if she could rehydrate a raisin and get a grape again. She runs an experiment where she places a raisin in distilled water, another raisin in tap water, and a third raisin in salt water. The movement of water in and out of the raisin is called
This structure which allows these passages is called the cell membrane. Substances outside the cell can move in and out of the membrane through a process called diffusion. When the substance in question is water, the process is referred to as osmosis. ... Water can be put back into a raisin through the process of osmosis.
It is always important to turn off the hot plate because objects around it can catch on fire, things could explode if something is left on it, or someone could get injured.
Yes, you can tell if the water is boiling or if there is steam in the beaker/condensation.
Both the Euglena and Volvox use an oral groove to obtain food, Brigid Ha. B. Both the euglena and volvox use chloroplasts to obtain food through photosynthesis.
