The answer to this question would be hydrolysis
There is amylase enzyme inside saliva that will break down starch into maltose sugar. Maltose is the sugar that <span>causing </span>the sweet sensation in the tongue. Since it will take for the reaction to happen, the sweet taste only appears after a few moments after you chewing the bread.
The reaction that was catalyzed by amylase is hydrolysis.
<span>The answer is nerve net.
Jellyfish has a nerve net that surrounds its
whole body. It makes a series of interconnected neurons that form net-like structure. This net surrounds the whole body of the jellyfish. Some jellyfish may have sensory structures, motor nerve net, and diffuse nerve net. Sensory structures receive environment signals and send them through diffuse nerve net to motor nerve net that activates muscle contractions.</span>
No only test on variable at a time or els you may get incomplete results
Answer:
E. Each codon represents a different amino acid.
Explanation:
The genetic code refers to the set of rules guiding the translation of nucleotide bases in DNA or RNA into an amino acid sequence (proteins). The genetic code contains all the codons in the genome, which is a group of three nucleotide base (triplet-based). Each codon species a particular amino acid, however, more than one codon can code for a particular amino acid. This characteristics of the genetic code is called DEGENERACY.
The genetic code is said to be nearly universal because the same codon encodes the same amino acid in almost all living organisms with only few exceptions. The nonoverlapping nature of the genetic code refers to the fact the three bases of a codon are read independently from the bases of another codon i.e. codons do not overlap.
A codon represents one amino acid but more than one codon can represent the same amino acid. Hence, option E is untrue
The answer is E because all of the i I’ve is important to participate in conservation efforts
