This answer to this question is c
Answer:
D
Explanation:
most of the world’s dirty water is cleaned by humans using various methods
I believe the answer is:
Gastroenterology
I hope this answer was helpful!! :)
After first exposure to an antigen, it can take about three weeks for antibodies to reach a detectable level. The body will react to disease by creating antibodies and testing their effectiveness against the unknown antigen.
Antibodies are the body's way of fighting off foreign threats. Also known as immunoglobulin, they detect and attack pathogenic bacteria and viruses. These antibodies detect a protein that is unique to the surface of the pathogen called the antigen.
At times, we can see an increase in antibodies for one disease, for example, <em>Lyme disease</em>, in the presence of <em><u>non-Lyme disease antigens.</u></em> This is often due to antigenic variation, which is a method used by pathogens to mask their respective antigens. There are also general use antibodies that will increase in reaction to any pathogen.
As with any illness, a patient who receives treatment sooner will fare better than those whose treatment is delayed. This is due to the fact that earlier treatment with antibiotics will allow the body to fight off the infection before the bacteria can reproduce further.
After the first immune response, antigen-specific antibodies will remain for some time to provide the body with "immunity" to the pathogen, while <u>general-purpose antibodies will return to a base value. </u>
To learn more visit:
brainly.com/question/7597406?referrer=searchResults
After absorption, long-chain fatty acids and monoglycerides inside intestinal cells are reformed into triglycerides.
<h3>Where are long chain triglycerides absorbed?</h3>
As previously mentioned, MCTs do not delay gastric emptying and are absorbed faster in the intestine than MCTs, being transported via blood to the liver.
In this case, long-chain triglycerides are oils or fats of vegetable or animal origin, and are obtained from the reaction between a fatty acid and glycerol.
See more about triglycerides at brainly.com/question/13840067
#SPJ11
