The correct answer is bioavailability.
<span>Bioavailability is an important factor in establishing nutrient requirements and it represents the degree to which food nutrients are available for absorption and utilization in the body. The amount of a nutrient in a food that the body can actually use may vary depending on age and physiologic condition.</span>
Either A. or D. it depends on what kind of insulation you're looking for.
The amount of glucose in each ml of their blood will be 0.00138 g.
<h3>Blood glucose concentration</h3>
The concentration of glucose in the person's blood is 1.38%.
This means that there is 1.38 g of sugar per Liter of blood.
1 Liter of blood contains 1.38 g of glucose, and there is 1000 mL in 1 Liter of blood.
1000 mL contains 1.38 g
1 ml contains = 1.38 x 1 / 1000 = 0.00138 g
This means 0.00138 g of glucose will be present in every 1 mL of the person's blood.
More on blood glucose can be found here: brainly.com/question/8394646
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Answer:
Number <u>3</u> is the chloroplast. The chloroplast helps the plant obtain food by <u>photosynthesis</u>. Number <u>1</u> is the central vacuole. The central vacuole helps a plant maintain its structure by <u>turgor pressure</u>.
