Begin by heating 2 tablespoons oil or fat in a saucepan over medium heat until a pinch of flour sprinkled into the oil will just begin to bubble. Then, whisk in 3-1/2 tablespoons of flour to form a thick paste the consistency of cake frosting. Continue whisking as the roux gently bubbles and cooks to the shade desired.
Answer:
after an exhibition of modernist architecture in America in 1932 by the architect Philip Johnson.
Explanation:
The style became characterised by an emphasis on volume, asymmetrical compositions, and minimal ornamentation.
Answer:
b hope this helped . have a good day
I think your painting looks really good, and your going to be a great artist someday
