Answer:
To find the extinct species and their divergence of characters can be studied using molecular genetic techniques.
Explanation:
- Paleontology is the study of ancient species and their remaining that were found millions of years ago. These species extinction can be found and manipulated to find out the origin or divergence of species from their origin
- The samples of these species may contains their remains that help the biologist to isolate and analyze their protein or DNA. when the DNA is isolated their sequences can be generated using molecular biology techniques.
- When the sequences are identified by advanced molecular biology techniques, the existence and similarities of different species due to their convergence or divergence can be identified.
- By identifying the convergence or divergence the characteristics, evolutionary change in behavior, variation in appearance can be studied.
- By using these techniques, biologist have found that <em>homo sapiens</em> are 99% have their similarities with chimpanzee
- Thus, using genetics in paleontology helps us to understand adaptation a species is changing according to the evolutionary changes.
That's what is called competitive enzymatic regulation. If there are more of that substance than the enzyme substrate, then most of the enzyme, if not all depending on the substance's concentration, will be inhibited on its action. If there are more substrate then the competitive substance, the expected reaction for that enzyme will happen at an expected rate. If the ratio substrate:substance is 1:1 then the reaction enzyme-substrate is very slowed down.
Plants stored carbon in their tissues to use as energy and plants took in carbon dioxide and released oxygen through photosynthesis. Thus, the correct option is A and D.
<h3>
What is carbon cycle?</h3>
The carbon cycle is the ongoing process through which carbon atoms move back and forth between the atmosphere and the Earth. The amount of carbon in this system does not fluctuate because our planet and its atmosphere are a closed environment. The location of the carbon, whether it is on Earth or in the atmosphere, is continually changing.
Plants use photosynthesis to transport carbon from the atmosphere into the biosphere and move it up the food chain. They make sugar molecules by chemically combining carbon dioxide with oxygen and hydrogen from water using solar energy.
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Answer:
In acid-fast staining, carbon fuchsin is used as a primary stain which dissolves the mycolic acid present in the cell wall of <em>Mycobacterium smegmatis </em>and penetrates through it which results in staining <em>Mycobacterium</em> red.
Staphylococcus aureus cell wall does not contain mycolic acid so carbon fuchsin does not penetrate its cell wall, therefore, it becomes colorless after destaining with acid alcohol.
After destaining step methylene blue is added to stain non-acid-fast bacteria blue. So if I mistakenly forgot to use methylene blue during the procedure <em>Mycobacterium smegmatis</em> will appear red due to carbon fuchsin present in their cell wall and S<em>taphylococcus aureus</em> will appear colorless because it is destained.
Explanation:
All living organisms need nutrients to survive. While plants can obtain nutrients from their roots and the energy molecules required for cellular function through the process of photosynthesis, animals obtain their nutrients by the consumption of other organisms. At the cellular level, the biological molecules necessary for animal function are amino acids, lipid molecules, nucleotides, and simple sugars. However, the food consumed consists of protein, fat, and complex carbohydrates. Animals must convert these macromolecules into the simple molecules required for maintaining cellular function. The conversion of the food consumed to the nutrients required is a multistep process involving digestion and absorption. During digestion, food particles are broken down to smaller components, which are later absorbed by the body. This happens by both physical means, such as chewing, and by chemical means.
One of the challenges in human nutrition is maintaining a balance between food intake, storage, and energy expenditure. Taking in more food energy than is used in activity leads to storage of the excess in the form of fat deposits. The rise in obesity and the resulting diseases like type 2 diabetes makes understanding the role of diet and nutrition in maintaining good health all the more important.