Answer:
B) Prevalence
Explanation:
Prevalence in this case is the number of young women within the age bracket that tested positive for STI this year.
We cannot say this is an epidemic because we don't know if the statistics from the result is normal or higher than what is termed normal. It is also not incidence because incidence has to do with new cases and we were not given enough information to know if it is the first time for those who tested positive or they have tested positive for STI in the past.
Since there are no risk factors involved, we cannot term the data as risk because risk in this case involves the probability of contracting STI.
Answer:
food spoilage
Explanation:
Food contamination is when food is contaminated with microorganisms or substances and eating it could result in food borne disease. Food spoilage is any undesired change in the natural color, taste or texture of food items that makes it unfit for consumption because it has lost its quality and nutritional value.
The effects of fatigue are not classified as learning because they are not permanent effects.
