Answer:
they can cause a lot of harm in human body
Explanation:
based on research, a virus is a submicroscopic infectious agent that replicates only inside the living cells of an organism.
Bacteria are a type of biological cell. They constitute a large domain of prokaryotic microorganisms.
and lots more all can do a lot of damage to the human body they can even take someone's life.
Answer:
<u><em>Galapagos finches</em></u><u> have various beak sizes that make foraging for food more successful.</u>
Explanation:
Organisms evolve over time due to changes in their genome. These are pontaneous, and occur in DNA at random. These changes are called mutations and form alleles or different forms of a gene.
Over time within a population, the number alleles increase the variation of the population. These variants may confer specific traits within an individual, that may confer a biological advantage.
Thus, the trait may make the organisms more capable of obtaining food, shelter a mate etc. or ensure survival, i.e. they are able to pass on their genes to the next generation.
An example of a false negative is taking an HIV test and having the test come back negative to say the patient is clean, but in reality they have HIV. Another example of a false negative is a woman taking a pregnancy test saying "not pregnant" (i.e. test is negative), but she actually is pregnant. Between those two examples, it is better to have a false negative pregnancy test because it is non life threatening.
A false positive example would be getting bad news you have cancer, when you actually don't have cancer. Another false positive example is a test saying you have a cold virus, when in actuality you don't. The first example mentioned would have the patient likely go through intense chemo treatments which would greatly affect their livelihood. The second example is a more harmless false positive as it would involve at most a flu shot if anything.
Answer:
Enzyme catalase is affected by high temperatures
Explanation:
Enzymes are organic catalysts which are protein in nature therefore they are sensitive to changes in temperature. Most enzymes have an optimum range of temperature between 35-40°c.
As temperature is increased, the optimum temperature is reached where the rate of reaction is maximum. When beef liver is boiled, hydrogen peroxide is not broken down because higher temperatures denature enzymes making them non effective.
There's a great picture that I attached below that is a great representation
