Answer:
b. How does food yield energy?
Explanation:
The main question is how energy is produced from food such as carbohydrates, fats and proteins etc. First the carbohydrate is converted into glucose molecule and then glucose is absorbed by the cell and is broken down in the mitochondria of the cell with the addition of oxygen and generate energy in the form of adenine tri phosphate. All the scientists wants to know that how a food is converted into energy.
The correct answer is the final option - sickle cell disease and malaria are both potentially lethal diseases.
The other options are incorrect because sickle cell disease is an inherited disease, but malaria is not - it is an infectious disease. However, both of these disease are quite dangerous, and may have severe consequences (such as death) if they are not properly treated.
The term simple diffusion<span> refers to a process whereby a substance passes through a membrane without the aid of an intermediary such as a integral membrane protein. The force that drives the substance from </span>one<span> side of the membrane to the other is a concentration gradient. Hope this helps.</span>
Answer:
Glycolysis
Explanation:
Glycolysis is the first step in cellular respiration, both aerobic and anaerobic.
Glycolysis occurs in the cytoplasm, whereas other steps of aerobic respiration occur in the mitochondria.
During glycolysis, a six carbon glucose molecule is broken down into two three carbon molecules of pyruvic acid. This process yields two molecules of ATP. Two hydrogen ions and two molecules of water are also released during the process.
