<span>Summer temperatures in the Arctic remain cool, fluttering around zero in many places, from June through September. In fact, Arctic residents must frequently heat their homes all year long. Neighbourhoods near the sea tend to remain close to 0°C throughout the summer, but inland areas, particularly in the south, regularly reach 7°C–13°C, and hardly as much as 20°C. One reason for the opposition is that the sea ice, which gradually melts, consumes much of the sun's energy, giving little to heat the air over it.
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Answer:
Saliva contain enzymes.
Explanation:
In the mouth, when chewing a bite of bread, it mixes with the saliva in the mouth which is secreted by the salivary gland. The food is broken down by chewing which is converted into Bolus through the saliva. The saliva comprises of digestive salivary amylase which help to digest carbohydrates and breakdown carbohydrates into smaller pieces.
Bread is a carbohydrate, digestive salivary amylase breakdown bread into sugars.
Therefore, digestion begin from the mouth and it contain saliva which comprises of the enzymes.
The two most important properties of a telescope are: Light gathering ability<span> - The better a telescope can gather light, the better you will be able to see far away stars and faint objects in the night sky. Magnification - The magnification of a telescope describes how much larger the telescope can make objects appear.</span>
They are different because one is stronger than the other
A common resource (or the "commons") is any scarce resource, such as water or pasture, that provides users with tangible benefits but which nobody in particular owns or has exclusive claim to. A major concern with common resources is overuse, especially when there are poor social-management systems in place to protect the core resource.
