Answer:
Sensory Evaluation
Sensory evaluation defined as the ‘systematic study of human response to physico-chemical properties’ makes it possible to obtain information about the sensitivity of the human sense and about the four dimensions of the sensory perception, i.e. the quantitative, the qualitative, the temporal and the hedonic dimensions.
Answer:
Use the rule that 10% of the energy is transferred between layers.
Explanation:
Energy is transferred between layers of a food pyramid. That means that the producers at the bottom of the pyramid (e.g. green plants) provide energy to the primary consumers (e.g. rabbits), which are eaten by and provide energy to the secondary consumers (e.g. foxes).
However, very little of the energy is actually transferred to the next layer, roughly 10%. So an easy way to calculate the energy available at each level is to calculate 10% of what was available from the previous level. So if there is 600 kJ available from the primary consumers, then 60 kJ are transferred to the secondary consumers
<u>Answer:</u>
<em>Movement will be brought about in touch me not plants by the action of various chemicals present at the base of the leaf stalk.
</em>
<u>Explanation:</u>
<em>The leaves of touch me not plant stay upright due to turgor pressure. </em>It is exerted by the water present within its cells. This pressure applies force against the cell wall enabling the plant to remain stiff.
When there is an external disturbance , parts of the plant releases certain chemicals including potassium ions that causes water to diffuse out of cells. <em>This releases the turgor pressure and causes the leaves to shrink. </em>
Answer:
guard cells
Explanation:
they control the opening and closing of the stomata
