Because if there is a minimal variation of it the normal state of pH, it can cause severe effects in the brain, arteries, the heart, and other organs.
In other words, it can have some serious effects on the body systems that can lead big diseases, like cancer.
Answer:
b. How does food yield energy?
Explanation:
The main question is how energy is produced from food such as carbohydrates, fats and proteins etc. First the carbohydrate is converted into glucose molecule and then glucose is absorbed by the cell and is broken down in the mitochondria of the cell with the addition of oxygen and generate energy in the form of adenine tri phosphate. All the scientists wants to know that how a food is converted into energy.
I think the answer you are looking for is peer review.
