Carbohydrates glycaemic index (GI)
Glycemic index estimates
carbohydrates containing food based on how they increase the glucose in the
body. Foods are rated by comparing them to a reference food. Foods with high glycaemic
index increases blood glucose than foods with average or low glyceamic index. When taking foods with high GI, low GI foods
should be combined with it in order to balance the meal. Examples of low GI
foods are corn, most fruits, and yam. Medium GI foods include pita bread and
whole wheat. Puffed rice, instant oatmeals are examples of foods with high GI.
PCR is a laboratory technique used to make multiple copies of a segment of DNA. PCR is very precise and can be used to amplify, or copy, a specific DNA target from a mixture of DNA molecules.
C) They had 2 different kinds of beaks, 1 kind was for foraging plants, the other for hunting insects.
Answer:
Fish generally prefer larger groups over smaller groups. They prefer groups with similar species.
Explanation:
In polymerase chain reaction, where does dna polymerase begin the processes of making a new strand of dna?.
