Calories from saturated fats and/or added sugars in foods that have little or no nutritional value, such as sausages and ice cream, are called Empty Calories.
Calories can be defined as the amount of energy extracted from the food which an individual eats throughout the day. According to dietary guidelines, a young person [20-25 years old] must intake between 1,600 and 3,000 calories per day.
Foods such as sausages, ice cream, pizza, and soft drinks have a high amount of empty calories because solid fats and added sugars are used in their manufacturing to add flavors and make the food more appealing but they have no nutritional value.
The amount of empty calories a person intakes should be decreased by avoiding such food items and drinks.
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A type of diagram that shows how energy moves in a ecosystem is a food chain
Water diffusion is called osmosis. Oxygen is a small molecule and it's nonpolar, so it easily passes through a cell membrane. Carbon dioxide, the byproduct of cell respiration, is small enough to readily diffuse out of a cell. Small uncharged lipid molecules can pass through the lipid innards of the membrane.
A.Petals. Usually, petals are the most prominent part of a flower structure, owing to their vivid color (in most flower examples) and sometimes scent. Their main function is to attract pollinators and also protect the inner reproductive structures of a flower. In some flowers, petals are absent or reduced.
B.Stamen: The pollen producing part of a flower, usually with a slender filament supporting the anther. Anther: The part of the stamen where pollen is produced. Pistil: The ovule producing part of a flower. The ovary often supports a long style, topped by a stigma.
C.Pistil interaction precedes fertilization in the flower. Important changes occur in the pistil, which play a role supporting, but also controlling pollen-tube growth
D. The ovule is the organ that forms the seeds of flowering plants. It is borne in the ovary of the flower and consists of nucellus protected by integuments, precursors of embryo/endosperm, and seed coat, respectively.
