Answer:
Asparagine
Explanation:
Glycans are structures made up of chains of simple sugar molecules joined together by chemical bonds. N-linked glycosylation, is the attachment of an oligosaccharide, sometimes referred to as glycan, to the amide nitrogen the amino acid asparagine (Asn) residue of a protein, in a process called N-glycosylation. This linkage is most of the time important for the structure and function of the the protein they are linked to.
<span>This is continuous aerobic activity. While regular aerobic activity can incorporate rest periods, this style of activity does not. Activities such as walking, slow jogging, stair climbing, and swimming can all fit this definition, because they can be done without rest for long periods.</span>
B. Crystalline structure
C. Types of chemical elements
And
D. Amounts of chemical elements
La hepatitis B es un virus, una infección de su hígado. Puede causar cicatrización del órgano, insuficiencia hepática y cáncer.
Answer:
chemistry is basically the study of matter and their properties. it also it also explains how and why some substances combine or separate to form different substances.
