Answer:
yes they are they are considered addivitce druygs
Explanation:
Answer:
the answer is 3
Explanation:
because, you should work out for 3- 4 weeks so you should go over it 3 times
hope this helps:)
Washing or cleaning Washing hands excessively,
sometimes until they are raw and bleeding. There are many other types of
washing behaviors, including:
<span>Toilet rituals</span>
Checking These types of compulsions can involve
checking doors, locks, or backpacks, to make sure everything is safe.
Some children and teens check to make sure that everyone is okay. For
example, calling family members to "check" that they are safe.
Counting, tapping, touching, or rubbing Compulsions
can involve counting, touching, or tapping objects in a particular way.
Some children and teens have lucky and unlucky numbers involved in their
rituals (e.g., needing to touch a door four times before leaving a
room).
Ordering/arranging This compulsion involves
arranging items in specific ways, such as bed sheets, stuffed animals,
or books in the school locker or book bag. For example, a child might
need to line up all the shoes in the closet so that they all face
forward, and are matched by color.
Mental rituals Not all children and teens with OCD
will have compulsions that can be seen. Some perform rituals in their
head, such as saying prayers or trying to replace a "bad" image or
thought with a "good" image or thought. For example, a teen might have a
bedtime prayer that he or she mentally repeats over and over again
until it "feels right".
1.: no i would not eat there again because restaurants should take the extra precautions to keep their food protected from getting contaminated
2. yes and no. yes because bugs are uncontrollable in certain environments such as if the door was open for a long time. but also no because bugs shouldn’t be touching any food especially at a restaurant.
3. I think disaster plans are useful because a lot of things in life are unplanned and you should be prepared if the worst were to happen.
4. i think it’s possible to eliminate foodborne illnesses if you are the one preparing the food. i think it’s not possible and not always garunteed to eliminate it if a restaurant was handling the food.
5. yes i think they should be paid more if they are doing it correctly. it is also more work than preparing a meal for one person, as they are for a lot of customers.
not sure if i was able to help bc you asked 4 days ago but hope i atleast answered one question for u!!
